Chef Registration

Service Provider Profile Form

Step 1 of 11

Please fill in the following with necessary data. Attach softcopies of files where indicated. Write NA if the information is not applicable.
I. Basic Information
Title*
First Name*
Last Name*
Nationality*
Gender*
Date of Birth*
Date Format: MM slash DD slash YYYY
Mobile Number*
Office Number
WeChat ID*
WhatsApp Number*
Email Address*
Line Number or ID*
Cuisine Specialty/ Sub-Specialty*

II. Professional Profile
Summarise your professional profile in a paragraph form with at least 100 words.*

III. Professional Experience

Summarise your professional experiences in the table below, in descending order.*

Name of Restaurant/Institution/Resort	Position	Start Date	End Date

IV. Education, Certification and Training

Summarise your qualifications in the table below*

Name of Qualification	College/ Training Institution	Start Date	End Date

V. Membership of Professional Body

Summarise your membership of professional body in the table below*

Professional Body	Type of Membership/ Role(s)	From	To

VI. Awards and Accolades

Summarise your awards and accolades in the table below.*

Date Obtained	Award Obtained	Awarding Body

VII. Published Content (Books/ Recipes/ Articles/ Videos/ Website)

Summarise your published content in the table below.*

Title	Role (Author/Co-author)	Status (On-going/Completed)	Date Published

VIII. Languages spoken and written

Summarise your proficiency level for each of the language that you speak and/or write in the table below. Indicate proficiency level on a scale of 1 to 10 where 10 is the highest.*

Language	Spoken	Written	Reading	Listening

IX. Criminal History
Have you accepted a caution, been charged with or found guilty of a criminal offence, or has a professional body made a finding against your registration as a result of fitness to practice procedures in your home country and overseas?*
- No
- Yes

If yes, please provide details below and attach an international criminal history check if applicable:

Date	Nature of Criminal History	Explanation of the circumstances

X. Supporting Files
1. One (1) portrait in formal attire, plain background*
Accepted file types: jpg, png, jpeg.
Photo must be high resolution and not smaller than 400px X 550px.
2. One (1) action photo (an image depicting yourself in action) that depict your specialization*
Photo must be high resolution and not smaller than 400px X 550px.
3. Any relevant brochures (PDF/ JPEG)
4. Videos (profile videos, content, etc)
5. Clips/links to relevant news coverage
6. One (1) updated CV/ Resume*
7. One (1) copy of relevant certification with each professional body
8. One (1) copy of indemnity insurance

XI. Declaration
I acknowledge that:
1. Borderless.life China may validate the information and documents provided,
2. Information from this form will be used to develop marketing collaterals,

I declare that:
1. the above statements, and the supporting documents are true and correct, and
2. I am the person named in the attached documents.
Signature*
Date*
Date Format: MM slash DD slash YYYY

List

Step 1 of 11

I. Basic Information

II. Professional Profile

III. Professional Experience

IV. Education, Certification and Training

V. Membership of Professional Body

VI. Awards and Accolades

VII. Published Content (Books/ Recipes/ Articles/ Videos/ Website)

VIII. Languages spoken and written

IX. Criminal History

X. Supporting Files

XI. Declaration